Fresh food

 ( Foods By Type ) 

Fresh food is food which has not been preserved and has not food spoilage yet. For and , this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been animal slaughter and ; for fish, it has been recently caught or harvested and kept cold.

Dairy products are fresh and will spoil quickly. Thus, fresh cheese is cheese which has not been dried or salted for aging. Sour cream may be considered "fresh" (crème fraîche).

Fresh food has not been food drying, smoked, salted, frozen food, canning, pickling, or otherwise preserved. Oxford English Dictionary s.v. 'fresh'

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In cooking Freshly cooked food has not been held cold or warm, reheated, for a long time;Nak-Eon Choi, Jung H. Han, How Flavor Works: The Science of Taste and Aroma, p. 192 or made from leftovers.

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Notes ИГвп

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